I almost always have a combination of Panko bread crumbs and Italian seasoned bread crumbs on hand. My favorite seasoned breadcrumbs are from 4C but those are not available at my local super market. Sometimes I go with Progresso, though currently I have Cento and they're really good!
I had some extra white bread left over after Thanksgiving and since we're not a white bread kind of couple, I decided to make some homemade bread crumbs. I left them plain, rather than seasoned but I can always add spices and herbs to them in the future. Simply lay out the bread so that it gets a little stale. You'll notice a change in texture within a few hours.
At that point, break up your bread into pieces and drop it into a food processor. Turn on the food processor to get a nice fine grind of your stale bread!
Transfer your crumbs into a bowl. Pour some olive oil and add salt and pepper. Mix with your hands to combine.
Spread your crumbs out on a baking sheet and pop them in a 350 degree oven for 6 to 8 minutes. Watch carefully because they'll quickly switch from golden brown to burnt!!
Enjoy your new breadcrumbs on chicken nuggets, eggplant parmigiana, and more!!