While Ross went to the gym I perused our new copy of Everyday Food by Martha Stewart. In here, I came across a recipe for homemade granola. I made it with oatmeal and almonds mixed with honey, oil, butter, and brown sugar. After it baked I added craisins and yellow raisins. So delicious :)
After browsing through our pantry and finding some ingredients I forgot we had I realized I was able to put together the "Buttermilk-Cornmeal Drop Biscuits" also from Everyday Food. They look more like scones since the batter is a little looser than typical biscuits and you don't need to use a cookie cutter. And ooooh these are so good! I made some honey-butter to put on these, but so far have just used raspberry jam.
Then it was time for dinner! We had pork tendeloin in a teriyaki sauce and a whole grain couscous. I thought a vegetable stir-fry was appropriate to add. Just look at all the colors here! We've got Brussels sprouts, red and green bell peppers, onions, carrots and garlic. Nom nom nom.